Charlene'S Potato Cheese Casserole - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen O'Brien potatoes, partially thawed
1/4 c. melted butter
1 can cream of chicken soup
1 pt. sour cream
1/3 c. chopped green onion
1 3/4 c. grated mild Cheddar cheese
3/4 c. crushed corn flakes

Preparation

Mix everything together except the corn flakes and pour into a 9 x 13-inch pan.
Top with 3 tablespoons melted butter and crushed corn flakes.
Bake at 350\u00b0 for 45 minutes.