Cracker Candy - cooking recipe

Ingredients

1 pkg. saltine crackers
2 sticks real butter (no substitutes)
1 c. sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Layer saltines on an aluminum foil-lined jelly roll pan. Bring butter and sugar to boil over medium heat.
Boil 3 minutes, stirring constantly.
Pour and spread mixture over saltines.
Bake at 350\u00b0 for 10 to 15 minutes or until golden brown.
Cool slightly and sprinkle with chocolate chips, spreading as they melt.
Top with nuts, if desired.
Refrigerate to cool.
Break into pieces.