Tammy'S Rolls - cooking recipe

Ingredients

1 1/2 c. water (boiling)
1/4 c. Crisco
1/2 c. sugar
1 egg
1 pkg. yeast
1/2 c. lukewarm water
5 to 6 c. plain flour

Preparation

Pour boiling water over Crisco, sugar and salt.
Cool to lukewarm.
Dissolve yeast in 1/2 cup lukewarm water.
Add egg yeast to Crisco mixture.
Add flour to make soft dough.
Rub with Crisco and let rise in refrigerator overnight.
Punch down and make rolls.
Let rise again in warm place and bake at 425\u00b0.