Dutch Apple Dessert - cooking recipe

Ingredients

3 lb. apples, sliced thin
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. butter
1 c. flour

Preparation

Pack the apples and white sugar in greased pan (2 inches deep).
Blend the brown sugar, butter and flour.
Spread over apples and bake at 350\u00b0 for 30 minutes or more.
Serve with whipped cream or ice cream.