Kidney Bean Salad - cooking recipe

Ingredients

2 cans red kidney beans
1/2 c. chopped onion
1 c. chopped celery
1/2 c. chopped sweet pickle
2 hard-boiled eggs, chopped
1/2 c. salad dressing
salt and pepper to taste

Preparation

Drain kidney beans.
Add remaining ingredients.
Chill and serve.
Goes well on picnics or barbecue.