Miniature Venison Pizza - cooking recipe

Ingredients

1/2 lb. ground venison, cooked and drained well
12 English muffins
3/4 lb. Mozzarella cheese, grated
1 (2 1/2 oz.) can ripe olives, chopped or sliced
1 (15 oz.) can pizza sauce
1 (2 1/4 oz.) can mushrooms, sliced or chopped

Preparation

Split muffins; butter them lightly and lay out on cookie sheets.
Warm 5 minutes in a 350\u00b0 oven.
Remove from oven and spread with pizza sauce.
Crumble meat over the sauce; pile on olives, mushrooms and grated cheese.
Return pizza to the oven and heat 10 minutes until cheese melts.