Pineapple Gooey Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
2 well beaten eggs
1 (No. 2) can crushed pineapple (undrained)

Preparation

Sift dry ingredients together.
Add eggs and pineapple.
Stir well until blended.
Bake in a greased 13 x 9-inch pan at 275\u00b0 for approximately 60 minutes.
Frost while slightly warm.