Cheese Pie - cooking recipe

Ingredients

2 c. cottage cheese
2 eggs
1 tsp. vanilla extract
1 1/2 Tbsp. sugar substitute
1 Tbsp. lemon juice
8 oz. evaporated skim milk

Preparation

Beat cheese in blender until smooth; add sweetener, lemon juice, vanilla and eggs.
Beat well.
Add milk and beat again. Pour into 8-inch pie pan.
Bake at 350\u00b0 for 35 minutes.
This is a good light lunch.