New England Dinner - cooking recipe

Ingredients

3 lb. beef roast
1 large head cabbage, quartered
1 1/2 lb. whole carrots, cut across middle
3 medium onions (whole)
6 potatoes, halved

Preparation

Dip roast in seasoned flour and brown in skillet.
Put roast in a Dutch oven or large pan with lid.
Cook 1 hour and add cabbage, carrots, whole onions and water to cover.
Cook 1 hour and then add potatoes; cook until tender.
Serve with each vegetable in its own dish and meat on platter.
The broth is great for gravy.
The leftovers from this dish makes a great vegetable soup; just add a few other vegetables and tomato juice.