Strawberry-Rhubarb Cake - cooking recipe
Ingredients
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5 c. sliced rhubarb
1 c. sugar
3 c. small marshmallows
1 yellow cake mix
1 (3 oz.) strawberry Jell-O
Preparation
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Layer in bottom of a 9 x 13-inch greased and floured cake pan, Rhubarb, Jell-O, sugar and marshmallows.
Make the yellow cake mix as directed on package.
Pour over top of rhubarb mixture.
Bake at 350\u00b0 for 1 hour.
Cool slightly and turn upside down on platter.
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