Strawberry-Rhubarb Cake - cooking recipe

Ingredients
    5 c. sliced rhubarb
    1 c. sugar
    3 c. small marshmallows
    1 yellow cake mix
    1 (3 oz.) strawberry Jell-O
Preparation
    Layer in bottom of a 9 x 13-inch greased and floured cake pan, Rhubarb, Jell-O, sugar and marshmallows.
    Make the yellow cake mix as directed on package.
    Pour over top of rhubarb mixture.
    Bake at 350\u00b0 for 1 hour.
    Cool slightly and turn upside down on platter.

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