Vegetable Squares - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
2 tsp. dill weed
1/2 c. broccoli pieces
1/2 c. chopped green pepper
1/2 c. diced tomato

Preparation

Mix cheese, mayonnaise and dill weed.
Spread on baked crust while still warm; sprinkle with vegetables.
Pat slightly. Refrigerate 2 to 3 hours.
Cut into squares, tiny pieces or flowerets.