Monkey Cake - cooking recipe

Ingredients

4 cans biscuits
3/4 c. sugar
1 tsp. cinnamon
1 c. sugar
1/2 tsp. cinnamon
1 1/2 sticks oleo

Preparation

Quarter biscuits.
Roll in 3/4 cup sugar and 1 teaspoon cinnamon.
Place by pieces (half of biscuits) in ungreased Bundt pan and pour half of following mixture over it.