Spoon Bread - cooking recipe

Ingredients

2 c. water
1 c. yellow cornmeal
1 tsp. salt
2 Tbsp. melted butter
4 eggs, beaten well
1 c. milk

Preparation

Heat oven to 375\u00b0.
Butter 2-quart casserole.
In a 2-quart saucepan, bring water to boil; mix cornmeal and salt.
Add in steady stream while stirring.
Lower heat and cook 1 minute, stirring to avoid lumps.
Beat in butter and milk until smooth. Pour into casserole and bake for 40 minutes or until a knife inserted in the center comes out clean.