Mexican Casserole - cooking recipe

Ingredients

1 (3 1/4 oz.) pkg. corn chips
1 lb. ground beef
1 can chili-style pinto beans
1 can cream of mushroom soup
1 can enchilada sauce
1 c. grated cheese

Preparation

Crush corn chips and place in casserole. Brown meat and mix with beans. Pour over chips. Pour undiluted soup over meat mixture. Pour sauce over meat and soup. Sprinkle with grated cheese.
Bake 20 minutes at 350\u00b0.