Vegetable Soup - cooking recipe

Ingredients

2 boneless, skinless chicken breasts
1 c. each: corn, green beans, broccoli, peas, potatoes and any other vegetables desired
2 cans tomato soup
2 cans water
4 c. V-8 juice
1 small can tomato paste
2 Tbsp. garlic powder
1 Tbsp. chili powder
1 Tbsp. oregano
1 Tbsp. basil
1 tsp. red pepper
1 Tbsp. black pepper

Preparation

Cut chicken into bite-size pieces and boil in separate pan. Drain and add to soup pot.
Add vegetables, spices, tomato soup, water and V-8.
Liquid should be over tops of vegetables.
If not, add equal amounts of tomato soup, water and V-8.
Bring to boil and simmer 1 hour.
Add tomato paste; stir and serve.