Coconut Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
1 c. milk
1 tsp. vanilla
3 c. flour
4 eggs
1/4 tsp. salt
3 tsp. baking powder

Preparation

Combine shortening and sugar; sift salt, baking powder and flour together.
Add eggs, one at a time, beating well after each. Add flour and milk.
Pour into greased and floured cake pan and bake at 350\u00b0 until lightly browned.