Apple Butter - cooking recipe

Ingredients

apples, washed, cored and sliced (16 c. apple pulp)
8 c. sugar
1 c. cider or vinegar
4 tsp. cinnamon
1 tsp. cloves

Preparation

Slice unpeeled apples; cook until they are tender and run through colander.
Combine all ingredients.
Cook in covered pan or roaster in a 350\u00b0 oven for 1 1/2 to 2 hours or until a small amount of the mixture will hold its shape when cool.
Stir down from the sides 2 or 3 times during the process.
The Apple Butter does not stick to the pan or scorch.
It does beautifully cooked in crock-pot 5 or 6 hours.