Corned Beef Casserole - cooking recipe

Ingredients

1 can chicken soup
1 soup can filled with milk
1/2 c. chopped onion
1/2 lb. grated sharp Cheddar cheese
1 can corned beef, flaked
1 small can mushroom pieces
1 (8 oz.) pkg. wide noodles

Preparation

Heat soup, milk and onions; add half of the cheese, half of the beef and also the can of mushrooms. When hot, add the noodles. When the noodles have softened, pour into a buttered casserole. Top with remainder of the cheese and beef. Bake for 45 minutes at 350\u00b0.