Doubletime Pecan Pie - cooking recipe

Ingredients

5 eggs
1 c. dark Karo syrup
1 c. sugar
1 stick butter
1 c. pecans, chopped

Preparation

Beat eggs until creamy.
Add syrup, sugar and 1 stick of melted butter.
Mix thoroughly.
Add chopped pecans.
Pour into a 9-inch pie shell.
Bake at 350\u00b0 for approximately 40 minutes.