Mike'S Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. cucumbers, thinly sliced
8 medium onions, sliced
3 cloves garlic
1/3 c. pickling salt
5 c. sugar
3 c. cider vinegar
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
ice chips

Preparation

Slice cucumbers very thinly.
Add sliced onions and whole garlic cloves.
Add salt.
Cover completely with cracked ice and then mix thoroughly.
Let stand 3 hours.
Drain well.
Combine remaining ingredients and pour over cucumber mixture.
Heat just to a boil.
Seal in hot, sterilized jars.
Makes 8 pints.