Beef And Rice Skillet Supper - cooking recipe

Ingredients

1 lb. ground chuck
1 Tbsp. oil
1/4 c. diced onion
2 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
1 (16 oz.) can tomatoes
1 (12 oz.) can whole kernel corn
1 1/2 c. bouillon or 1 bouillon cube, dissolved in 1 1/2 c. boiling water
1/2 c. thin green pepper strips
1 1/2 c. Minute rice

Preparation

Brown meat quickly in oil or to prepare with less fat, omit oil.
Drain oil from meat.
Add onion.
Cook over medium heat until onion is tender.
Add seasonings, tomatoes, corn and bouillon; bring to a boil.
Stir in green pepper; boil again.
Stir in rice; cover and simmer 5 minutes.
Fluff with fork.
Makes 4 servings.