Farmhouse Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns
1/2 c. chopped onion
2 c. grated cheddar cheese
1 (10 oz.) can cream of mushroom soup
2 c. sour cream
pepper to taste
1/2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Mix all ingredients except cornflakes and butter in large bowl. Place in 9 x 13 buttered pan. Mix cornflakes and butter and spread over potato mixture. Bake 1 hour at 350 degrees.