Marinated Carrots - cooking recipe

Ingredients

2 cans tiny carrots, drained or may cook fresh ones
1 medium onion, chopped
1 medium bell pepper, chopped
1/4 c. vinegar
1/3 c. vegetable oil
1/2 tsp. salt
1 can tomato soup
1/2 c. sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. mustard

Preparation

Place carrots in serving dish. Set aside. In saucepan, put soup, sugar, vinegar, Worcestershire sauce, mustard, vegetable oil and salt. Bring to a boil. Remove from heat. Add onion and pepper. Pour over carrots. Let stand overnight in refrigerator.