Creamy Corn Casserole - cooking recipe

Ingredients

1 c. finely chopped celery
1/4 c. finely chopped onion
1/4 c. finely chopped sweet red pepper
3 tbsp. butter, divided
1 10 3/4 oz. condensed cream of chicken soup
3 c. fresh, frozen canned corn
1 8 oz. can sliced water chestnuts, drained
1/3 c. slivered almonds
1/2 c. soft bread crumbs

Preparation

In a skillet, saute celery, onion and red pepper in 2 tbsp. butter until tender.
Remove from the heat; stir in soup, corn, chestnuts and almonds.
Transfer to a 2 qt. baking dish.
Melt remaining butter; toss with bread crumbs.
Sprinkle on top of casserole.
Bake uncovered at 350\u00b0 for 25-30 minutes or until bubbly.