Julka'S Cherry Nut Cake - cooking recipe

Ingredients

1 can cherry pie filling
1/2 tsp. salt
1 tsp. vanilla
1 1/2 tsp. baking soda
2/3 c. chopped walnuts
1 c. sugar
2 eggs
2 c. flour
2/3 c. cooking oil
Dash of cinnamon

Preparation

Put ingredients into a 9 x 13 inch ungreased pan, mix with fork, and bake in 350\u00b0 preheated oven for 45 minutes.
Cool, then sprinkle with powdered sugar.
Yummy-Yummy!!