Peach Crumbler - cooking recipe

Ingredients

8 sliced peaches
1 c. flour
1/8 tsp. salt
1 tsp. lemon juice
1 c. brown sugar
1/4 c. butter

Preparation

Arrange peaches into buttered 8-inch baking dish or pan. Sprinkle lemon juice over peaches; blend together flour, sugar and salt.
Cut in butter until consistency of coarse meal.
Sprinkle crumb mixture over peaches.
Bake at 375\u00b0 for 30 minutes.
Serves 6, with vanilla ice cream.