Hens And Rice - cooking recipe

Ingredients

1/4 c. butter
1/2 c. celery
1 (4 oz.) can mushrooms
3/4 c. uncooked white rice
3/4 c. wild rice
1 to 2 envelopes onion soup mix
3 1/2 c. boiling water
2 Cornish hens

Preparation

In skillet, melt butter; cook celery, mushrooms and white rice until golden.
Stir in wild rice; spread on bottom of roaster. Combine soup mix and water.
Pour over rice mixture.
Prepare Cornish hens; arrange on top of rice mixture.
Bake at 400\u00b0 for 50 minutes.
I cover with foil and remove to brown.
A nice holiday dish.