Egg Custard Pie(My Mother'S Recipe) - cooking recipe

Ingredients

1 (10-inch) unbaked pie shell
1/4 stick butter
pinch of salt
2 c. warm milk
1 c. sugar
5 eggs
1 Tbsp. vanilla

Preparation

Blend sugar and butter until smooth; mix in eggs, one at a time.
Add remaining ingredients, mixing well.
Pour into a pie shell.
Dot top with nutmeat.
Bake at 400\u00b0 for 15 minutes, then reduce heat to 250\u00b0 and bake until filling in center is shaky.
If center is solid, it is overcooked.
If pie browns too soon, cover with foil.