Flat Bread - cooking recipe

Ingredients

2 (8 oz.) pkg. Jiffy corn bread muffin mix
2 c. graham or wheat flour
2 c. white flour
2 c. buttermilk
1/2 tsp. soda
2 Tbsp. sugar

Preparation

Mix and roll thin on floured board. Brown both sides on pancake griddle and transfer to cookie sheet in 300\u00b0 oven for a few minutes to harden.
Break into pieces and use as crackers.