Bishop Bread - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. flour
1 1/2 tsp. baking powder
1 c. walnuts
1 c. whole dates
1 c. red cherries
1 c. green cherries
1 bar Baker's sweet chocolate

Preparation

Cream sugar, eggs and flour.
Then add Baker's chocolate.
Cut in large pieces, nuts and dates.
Don't cut cherries.
Bake in a lined bread pan at 325\u00b0 for 1 hour and 40 minutes.
Christmas treat.