Ricotta-Stuffed Mushrooms - cooking recipe

Ingredients

18 medium fresh mushrooms
1 slice bread, torn into small pieces
2 eggs, slightly beaten
1/2 c. Ricotta cheese
2 cloves garlic, minced
1 1/2 tsp. chopped fresh parsley
pinch of salt
pinch of pepper
grated Parmesan cheese
olive oil

Preparation

Clean mushrooms with damp paper towels.
Remove mushroom stems and chop.
Combine stems and next 7 ingredients; mix well.