Tomato Aspic - cooking recipe

Ingredients

1 pkg. lemon flavored gelatin
1 tsp. onion juice (I use bottle juice)
1/8 tsp. ground cloves
1/2 tsp. salt
1/4 c. vinegar
1/8 tsp. white pepper
1/4 tsp. paprika

Preparation

Heat juice and seasoning to boiling and pour over lemon flavored gelatin.
Stir until thoroughly dissolved.
Chill.
Pour into molds that have stuffed olives.
Cut crosswise or pimiento strips in the bottom.
Serve with mayonnaise on lettuce.
Serves 6.