Lemon Squares - cooking recipe

Ingredients
    2 c. flour plus 1 Tbsp.
    1/2 c. confectioners sugar plus more for topping
    4 eggs
    6 Tbsp. lemon juice
    1 c. pecans
    2 sticks butter, softened
    2 c. sugar
    1/2 tsp. baking powder
Preparation
    Mix together 2 cups flour, butter and confectioners sugar and press into bottom of 10 x 14-inch pan.
    Bake at 325\u00b0 for 15 minutes.

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