Lemon Squares - cooking recipe
Ingredients
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2 c. flour plus 1 Tbsp.
1/2 c. confectioners sugar plus more for topping
4 eggs
6 Tbsp. lemon juice
1 c. pecans
2 sticks butter, softened
2 c. sugar
1/2 tsp. baking powder
Preparation
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Mix together 2 cups flour, butter and confectioners sugar and press into bottom of 10 x 14-inch pan.
Bake at 325\u00b0 for 15 minutes.
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