Mashed Potato Casserole - cooking recipe

Ingredients

8 c. (2 1/2 lb.) peeled potatoes, quartered
1/2 c. salad dressing (Miracle Whip)
1 (8 oz.) pkg. cream cheese, softened
1 tsp. onion powder
paprika
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Boil potatoes in water until tender; drain.
Mash potatoes, stirring in salad dressing, cream cheese, onion powder, salt and pepper.
Mash until light and fluffy.
Spoon into a 1 1/2-quart casserole.
Sprinkle with paprika and bake in 350\u00b0 oven for about 1 to 1 1/4 hours or until thoroughly heated.
Serves 10 to 12.