Hawaiian Chicken - cooking recipe

Ingredients

4 to 6 breasts
1/2 c. melted butter or salad oil
1 1/2 c. green pepper strips
1 (No. 2) can pineapple pieces
1 Tbsp. brown sugar
1/2 onion, sliced thin

Preparation

Shake chicken in flour, salt, pepper and paprika.
Melt butter in large 9 x 13-inch baking pan.
Turn chicken in melted butter. Bake at 400\u00b0 for 30 minutes.
Turn chicken.
Combine juice with sugar.
Pour over chicken.
Lay pineapple, onion and pepper on top. Bake about 45 minutes at 375\u00b0 until done.
Baste occasionally.