Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. Brown 'N Serve link sausage
6 eggs, beaten
6 slices bread, cubed
1 c. grated Cheddar cheese
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Cut sausage into small pieces; brown in skillet.
Mix together remaining ingredients; pour into greased 13 x 9-inch pan. Refrigerate overnight.
Bake at 350\u00b0 for about 45 minutes.
Serves 8 to 12.