Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. smooth peanut butter
8 oz. cream cheese, softened
1 c. confectioners sugar
1/2 c. canned evaporated milk
8 oz. container Cool Whip
9-inch graham cracker crust
grated chocolate

Preparation

In electric mixer, beat peanut butter and cream cheese until fluffy.
Beat in confectioners sugar.
Slowly beat in milk.
By hand, fold in Cool Whip.
Pour into crust; grate chocolate over pie and freeze overnight.