Cream Cheese Tarts - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 eggs
1 1/8 c. sugar
1 1/2 tsp. vanilla

Preparation

Beat until smooth and creamy.
Pour into foil muffin or cupcake liners, 2/3 full.
Bake at 350\u00b0 for 15 minutes.
Don't overcook.
Cool.
The centers will indent.
Place a tablespoon of blueberry pie filling on each and refrigerate.