Caramel German Chocolate Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. evaporated milk
3/4 c. softened margarine
1 bag caramels
1 c. chocolate chips

Preparation

Grease a 9 x 13-inch pan.
Heat oven to 350\u00b0.
Mix cake mix, 1/2 cup evaporated milk and 3/4 cup softened margarine until smooth.
Melt caramels, 1/2 cup evaporated milk over low heat until creamy.
Put half of cake mixture into pan and bake for 5 minutes.
Remove from oven and add chocolate chips over baked cake mix.
Pour caramel mixture over chocolate chips.
Drop remaining cake mix by spoonfuls over caramel mixture.
Bake 6 minutes. Remove from oven and spread over entire pan and bake for 13 minutes.