Deviled Pork Chops - cooking recipe

Ingredients

6 pork chops (1/2-inch thick)
1 can cream of chicken soup or mushroom
2 Tbsp. catsup
2 tsp. Worcestershire sauce

Preparation

Brown the chops first in a large frying pan. Remove from pan and set aside.
Add the soup, catsup and Worcestershire sauce to drippings in pan. Stir all together thoroughly.
If you feel there is too much grease, pour off excess before adding soup, etc. Place chops in Pyrex dish and pour sauce over them. Bake in a 350\u00b0 oven for 1 hour with cover on dish.