Chess Pie Cookie Bars - cooking recipe

Ingredients

2 c. milk
2 c. sugar
2 c. instant Cream of Wheat
6 eggs, well beaten
cinnamon

Preparation

Preheat oven to 350\u00b0.
Bring milk and sugar to a boil, stirring constantly.
Add instant Cream of Wheat to milk and sugar mixture and stir until thickened.
Remove from heat.
Slowly add 6 eggs (well beaten) and beat while adding.
Pour mixture into 9 x 13-inch baking pan.
Bake at 350\u00b0 for 40 minutes.
Sprinkle with cinnamon and refrigerate.
Serve cool.