Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 small green pepper
1 small sweet onion
1 can tomato soup
1/2 c. oil
1 c. sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Peel and slice carrots.
Cook until tender.
Drain.
Slice green pepper and onion.
Mix with carrots.
Combine remaining ingredients.
Heat just to a boil.
Pour over carrots.
Toss; then refrigerate overnight.