Tuna Macaroni Salad - cooking recipe

Ingredients

8 oz. box macaroni
2 cans chunk white tuna, drained
1 can small peas, drained
1 small onion, finely chopped
1/2 to 3/4 c. mayonnaise
salt and pepper to taste

Preparation

Cook and drain macaroni and allow to cool slightly.
Mix with remaining ingredients and refrigerate 1 hour.