Black Eyes Of Texas Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 large onion, chopped
2 cloves garlic, chopped
1 (10 oz.) can tomatoes with green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can enchilada sauce
1/4 tsp. hot pepper sauce
1 (15 1/2 oz.) can jalapeno black-eyed peas, drained
16 corn tortillas, cut in eighths
2 c. sharp Cheddar cheese, grated

Preparation

Brown ground beef, onion and garlic in skillet, stirring frequently; drain.
Stir in next 6 ingredients.
Layer ground beef mixture and tortillas alternately in greased 9 x 13-inch baking dish, ending layers with ground beef mixture.
Top with cheese. Bake at 350\u00b0 for 35 minutes or until bubbly.
Yields 8 servings.