Wild Rice Portuguaise - cooking recipe

Ingredients

1 c. wild rice
1 c. grated American cheese
1 c. mushrooms
1 c. chopped ripe olives
1/2 c. chopped onions
1/2 c. salad oil
1 c. canned tomatoes
1/2 tsp. garlic salt

Preparation

Soak rice overnight; drain and wash.
Add to remaining ingredients.
Place in greased 2-quart casserole, cover and bake for 1 hour in 350\u00b0 oven.
Good with fried fish.