Spinach Stuffed Flounder - cooking recipe

Ingredients

butter or margarine
1 (10 oz.) pkg. spinach
1 medium green onion, chopped
1/8 tsp. pepper
1 slice white bread, cut into small pieces
paprika
salt
1 Tbsp. dry white wine
1 tsp. lemon juice
2 flounder or sole fillets (about 1/2 lb. each)
lemon slices for garnish

Preparation

In a 10-inch skillet over medium heat in 1 tablespoon of butter or margarine, cook spinach and onion until tender, stirring occasionally.
Remove skillet from heat; stir in pepper, bread, 1/4 teaspoon of paprika and 1/4 teaspoon of salt.