Marinated Vegetables - cooking recipe

Ingredients

broccoli
carrots
cauliflower
cucumber
celery
onion
1 1/2 tsp. salt
1 tsp. celery seed
1 1/2 c. sugar
1 c. white vinegar

Preparation

Cut vegetables into bite-size pieces; mix.
Blend salt, celery seed, sugar and vinegar.
Place vegetables in a large bowl and pour in liquid.
Refrigerate.