Yeast Muffins - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 egg, beaten
4 c. self-rising flour
3/4 c. butter
1/4 c. sugar

Preparation

Dissolve yeast in warm water.
Set aside.
Melt butter; cream with sugar in large bowl.
Add egg and yeast to creamed mixture. Add flour and stir well.
Place in airtight container.
Store in refrigerator.
When ready to bake, stir down.
Preheat oven to 350\u00b0.
Fill muffin tin 2/3 full.
Bake 20 minutes.
Yields 2 dozen.