Cauliflower Soup - cooking recipe

Ingredients

1 small head cauliflower
2 or 3 carrots, sliced
1 onion, chopped
2 Tbsp. bacon drippings
2 Tbsp. flour
4 c. milk (warm)
salt and pepper

Preparation

Rinse cauliflower and place in bowl.
Cover and micro-cook on High for 3 minutes.
Turn cauliflower over and cook an additional 4 1/2 minutes on High.
Dice and set aside.
Micro-cook carrots and onion on High for 3 to 4 minutes, until tender.
Add cauliflower. Melt bacon drippings in Dutch oven.
Add flour and brown slightly. Gradually add milk, stirring constantly.
Add vegetables; heat thoroughly and season to taste.