Swedish Cookies - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. pecans, chopped
4 Tbsp. powdered sugar
2 1/4 to 2 1/2 c. flour
1/2 tsp. maple flavor
1 tsp. vanilla

Preparation

Mix and form into balls the size of small walnuts.
Bake on ungreased cookie sheet for one hour at 300\u00b0.
While still hot, shake in bag of powdered sugar.
When cool, shake again.